Wonder why our mum's cooking tastes better than outside food, everytime?
Sunday, May 24, 2009
Happy Mondaytitis everyone!
Last night when I was talking with someone, this topic got brought up. She doesn't agree with me, but here goes the theory. I'll show her why!
Eversince we were small little toddlers, our mum cooked for us. After a day of cleaning up our mess, it's time to hit the kitchen. So, without wasting much time, she starts chopping off the onion, some vege, anchovies, et voila! The bestest soup in the world is on the dining table ready to be consumed by hungry mouths. Seems simple isn't it? Think again.
Everytime she's cooking, her sweat and saliva droplets fall onto the food. Don't believe me? Take a real close look when she's in the kitchen. You think all the chopping and grinding won't make her sweat? And the loud scream when you're smacking your brother with a wooden chair in the living room, what? A dry scream? Only air comes out from her trachea?
See, my theory was, those saliva and droplets have some chemical/hormone in it, one that makes you recognize your mum's cooking. No matter how good someone can cook for you, or how similar, you somehow can still differentiate between your mum's cooking, and someone else's. It's true, don't deny it. Especially you, LL. Ask your mum. She'll tell you the same thing :P
But no matter what, I don't care. Mum's cooking are the best!
That's all folks!
Author: Roses are lovely, ain't it?
Posted byAizad at 5:33 PM
kujad......!!!!!!!!!!
ejaaaaaaaaa!!!